Flying Food Group, Inc.

Flying Food Group (FFG) has committed to donating 100% of its taxable income to the Sue Ling Gin Foundation, a move that CEO David Cotton says strengthens workplace culture and empowers employees to support impactful community initiatives.

Tom Biland, President and COO at Flying Food Group, said that effective training for their employees fosters a strong safety culture. He shared these details in an interview with Business Daily on July 29.

Members of Local 1102 attended a citizenship clinic at Flying Food Group JFK. The announcement came in a union news release issued on July 19.

Flying Food Group was honored with the North American Airline Caterer of the Year award at the 2024 PAX Readership Awards.

Flying Food Group (FFG) announced the opening of an onsite clinic at the John F. Kennedy International Airport in the wake of the success of their onsite clinic in Chicago in partnership with Rush Medical.

Flying Food Group has announced a partnership with ITA Airways to offer in-flight catering services for the airline's new flights operating between Chicago O'Hare International Airport and Rome Fiumicino Airport. The new route is scheduled to operate six times per week.

Flying Food Group has announced their annual donations to One Tree Planted will be directed specifically towards areas impacted by wildfires.

On March 28, the Flying Food Group (FFG) team at Washington Dulles International Airport (IAD) started offering its catering services on the new Swiss International Air Lines flight to Zurich, Switzerland (ZRH).

Flying Food Group (FFG), a global airline catering company, actively participates in the International Flight Services Association (IFSA), an organization that annually awards numerous academic scholarships to recipients worldwide. In 2023, FFG helped the IFSA Foundation distribute over 25 scholarships, totaling more than $129,800.

Flying Food Group (FFG) has been at the forefront of sustainable practices within the aviation catering industry. Through the company’s sustainability initiative, Greener Runways, their efforts in 2023 mark significant strides toward a greener future. With a focus on reducing organic waste, implementing recycling trials, and upgrading their vehicle fleet, FFG is demonstrating its commitment to environmental stewardship.

Flying Food Group recently won praise for their catered meals from the toughest audience on Earth: the internet.

U.S. Rep. Adriano Espaillat (D-NY) has honored Flying Food Group for donating book bags and laptop computers to 500 students in East Harlem.