Tom Biland, President and COO at Flying Food Group, said that effective training for their employees fosters a strong safety culture. He shared these details in an interview with Business Daily on July 29.

"Training our employees ensures a good safety culture," said Biland.

According to the National Safety Council, implementing effective safety programs can reduce workplace injuries by up to 50%.

Biland said it is important to train employees to maintain a safe work environment. "We must invest in more robust training programs to equip our staff with the necessary skills to handle emergencies effectively," Biland said. He also proposed a quarterly review of safety training sessions to ensure that all employees are up-to-date with the latest safety procedures. "This proactive approach to training is a cornerstone of Flying Food Group's commitment to safety," said Biland.

According to a study by the Occupational Safety and Health Administration (OSHA), companies with comprehensive training programs experience significantly fewer injuries and higher productivity. The emphasis on training not only helps prevent accidents but also fosters a culture of safety and preparedness among the workforce.

"Despite the hurdles, our team has shown remarkable resilience and dedication," said Enrique Can, Regional Safety Manager at Flying Food Group. Can said it is important to keep morale-boosting initiatives to maintain high performance levels and acknowledges the team's hard work and the critical role it plays in achieving the company's safety goals.

Flying Food Group is a provider of airline catering and food services, renowned for its commitment to quality and safety. With a global presence, FFG serves top airlines and retail partners. According to its website, the company’s dedication to excellence extends beyond its culinary offerings, making it a trusted name in the industry.