Flying Food Group (FFG) announced the opening of an onsite clinic at the John F. Kennedy International Airport in the wake of the success of their onsite clinic in Chicago in partnership with Rush Medical. 

The JFK clinic will also be in partnership with Rush Medical, who helped FFG establish a primary care clinic for food service workers employed at the Chicago O-Hare International Airport. The new clinic will replicate this project in another one of FFG’s major locations. 

The clinic will offer a range of medical services for FFG employees, including primary care, health screenings, vaccinations, and educational seminars. 

“Our employees truly appreciate the quality of care and the convenient, on-premises location of the clinic,” General Manager of Flying Food Group's O’Hare kitchen Steven Kershner said. “There is a respectful and trusting connection between our employees and the clinic staff.”

Founded in 1983 by Sue Ling Gin, Flying Food Group provides food catering services to major airlines, including Air France, Aer Lingus. Lufthansa, Japan Airlines, Singapore Airlines, Swiss Air and TAP Air Portugal. The company is headquartered in Chicago.