The Covington Farmers Market is set to host its annual Farm to Fork fundraiser on Saturday, June 21, at Covington Plaza from 6 p.m. to 9 p.m. The event serves as the primary fundraising initiative for the market, showcasing food items sourced from local growers and vendors.
This year's menu offers a buffet-style selection that includes pineapple teriyaki bratwurst skewers from Hampton Ridge Farm, lamb gyro kebabs from North Valley Croft, sausage stuffed mushrooms from Pine Hill Farm, sassy pimento cheese and pretzel bites from Boone Creek Creamery, among other options. Beverages such as beer and ciders will be available for purchase courtesy of West Sixth Brewing Covington Haus.
Entertainment for the evening will be provided by Meadowgrass Mule Unit, who will deliver a mix of Bluegrass, Americana, and folk music.
Organized by The Greater for Great Neighborhoods program, the Covington Farmers Market relies on donations and sponsorships to operate. The Farm to Fork event is exclusively for adults aged 21 and over. Tickets are available while supplies last and can be purchased at greatneighborhoods.networkforgood.com.