The Cincinnati Regional Chamber, in collaboration with Asianati, has announced the vendor lineup and expanded family zone for the 14th Asian Food Fest. Scheduled for April 26th and 27th in Downtown Cincinnati, the festival anticipates drawing around 120,000 attendees, celebrating Asian culture and cuisine.
The event will feature over 55 food vendors from 18 Asian countries, highlighting diverse culinary traditions including Japanese, Chinese, Thai, Vietnamese, Filipino, Malaysian, and Indian. Fans will recognize returning vendors such as Boba Cha, Bridges Nepali Cuisine, and Pho Lang Thang. New participants include Fusako by Dine-In Hawaiian, Nittha Siam Kitchen, Tous les Jours Café, and Taste of Manhattan. The Secret Menu will also return, showcasing home cooks and new kitchen start-ups.
JP Leong, Asianati Co-Chair for the festival, expressed enthusiasm about the diverse representation of Asian cuisines, stating, “This year’s vendor lineup represents both authentic traditional dishes and innovative fusion creations that reflect the evolving nature of Asian food culture in America. There’s truly something for every palate.”
An expanded community and family zone will present interactive activities, performances, and demonstrations. Notable community groups such as FCC’s Street Team and Queen City Riichi will participate. The new “AFF After Dark” will offer games and interactive experiences. Brendon Cull, President and CEO of the Cincinnati Regional Chamber, remarked, “Asian Food Fest has grown into a true community celebration that brings together people from all backgrounds.”
Attendees can expect live entertainment, featuring traditional and contemporary performances. Volunteer opportunities are available for those interested in supporting the event, with roles in vendor support, family zone activities, and general operations.
Further information and volunteer registration can be found at the festival's website.